Nutrition · per 100 g

Energy	97.3 kcal
Fat	0.89 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.29 g
Sodium	115 mg
Potassium	265 mg
Calcium	31 mg
Iron	0.8 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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