Nutrition · per 100 g

Energy	556 kJ
Energy	133 kcal
Fat	7.1 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	1.4 g
Sodium	540 mg
Potassium	97.3 mg
Calcium	8.8 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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