Nutrition · per 100 g

Energy	107 kcal
Fat	6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.2 g
Sodium	476 mg
Potassium	36.9 mg
Calcium	6 mg
Iron	0 mg
Vitamin D	14.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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