Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	77.4 mg
Carbs	6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	11.9 g
Salt	1.6 g
Sodium	619 mg
Potassium	35.7 mg
Calcium	148 mg
Iron	0 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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