Nutrition · per 100 g

Energy	172 kJ
Energy	41.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	308 mg
Calcium	15.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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