Crispy batter
Ingredients
haddock 52.5% , wheat flour 23.8% , sunflower oil 11.9% , water 5.9% , canola oil 3.0% , palm oil 1.5% , salt 0.5% , Raising agent 0.5% , corn flour 0.2% , palm fat 0.1% , wheat starch 0.1% , dextrose 0.0% , Yellow Mustard Flour 0.0% , brown mustard flour 0.0% , milk 0.0% , natural flavouring 0.0% , flavouring 0.0% , wheat gluten 0.0% , Colour 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 15.8 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 10.8 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 25 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.