Wild caught chunky haddock fillets in our light crispy batter
Ingredients
haddock 52.8% , wheat flour 23.6% , canola oil 11.8% , water 5.9% , corn flour 3.0% , wheat starch 1.5% , salt 0.3% , Raising agent 0.3% , onion 0.3% , mustard 0.2% , dextrose 0.1% , Yellow Mustard Flour 0.1% , brown mustard flour 0.0% , garlic 0.0% , yeast extract 0.0% , sunflower oil 0.0% , flavouring 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 15.2 g |
| Sugars | 0.76 g |
| Fiber | 0.8 g |
| Protein | 13.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.