Wild caught pollock fillet dinner with sliced potatoes, carrots & green beans in our creamy cheese & herb sauce
Ingredients
potato 53.3% , saithe 23.3% , water 11.7% , baby carrots 5.8% , green bean 2.9% , cheddar 1.5% , cream 0.7% , skimmed milk 0.4% , onion 0.2% , canola oil 0.1% , corn starch 0.0% , chives 0.0% , wheat flour 0.0% , dijon mustard 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.6 g |
| Sugars | 2.1 g |
| Fiber | 1.6 g |
| Protein | 5.8 g |
| Salt | 0.3 g |
| Sodium | 121 mg |
| Calcium | 68 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.