Nutrition · per 100 g

Energy	304.3 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	39.1 g
Sugars	0 g
Fiber	0 g
Protein	4.3 g
Salt	2 g
Sodium	782.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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