Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 4.3 g |
| Cholesterol | 14.4 mg |
| Carbs | 28.7 g |
| Sugars | 5.7 g |
| Added sugars | 2.9 g |
| Fiber | 14.4 g |
| Protein | 57.4 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Potassium | 287 mg |
| Calcium | 316 mg |
| Magnesium | 43.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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