Nutrition · per 100 g

Energy	364 kcal
Fat	13.6 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	38.6 g
Sugars	11.4 g
Added sugars	6.8 g
Fiber	15.9 g
Protein	34.1 g
Salt	1.3 g
Sodium	523 mg
Potassium	159 mg
Calcium	182 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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