Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Cholesterol	6.7 mg
Carbs	3.3 g
Fiber	0.67 g
Protein	7.3 g
Salt	0.1 g
Sodium	40 mg
Calcium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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