Ingredients
sheep 57.1% , goat 21.4% , cow's milk 10.7% , lactic ferments salt 5.4% , rennet casein 2.7% , E509 1.3% , preserving agent 1.3%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 35.7 g |
| Saturated fat | 24.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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