Ingredients
sheep 57.1% , goat 21.4% , cow's milk 10.7% , lactic ferments 5.4% , salt 1.0% , rennet 1.0% , E509 3.4%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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