Ingredients
pasteurised goat milk 61.2% , lactic ferments 19.4% , salt 1.0% , rennet 1.0% , E509 1.0% , pasteurized manchego sheep's milk 1.0% , lactic ferments 1.0% , salt 1.0% , rennet 1.0% , sheep 1.0% , cow 1.0% , goat milk 1.0% , lactic ferments 1.0% , salt 1.0% , rennet 1.0% , E509 6.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.