Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.3 g |
| Carbs | 22.9 g |
| Sugars | 16.7 g |
| Added sugars | 16.7 g |
| Protein | 4.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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