Nutrition · per 100 g

Energy	250 kcal
Fat	13.5 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	72.9 mg
Carbs	29.2 g
Sugars	28.1 g
Added sugars	13.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	159 mg
Calcium	150 mg
Iron	1 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.