Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 37.8 mg |
| Carbs | 15.5 g |
| Sugars | 4 g |
| Added sugars | 0.18 g |
| Fiber | 1.8 g |
| Protein | 14.7 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 331 mg |
| Calcium | 46.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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