Nutrition · per 100 g
| Energy | 1850 kJ |
| Energy | 443 kcal |
| Fat | 27.9 g |
| Saturated fat | 2.5 g |
| Cholesterol | 32.8 mg |
| Carbs | 32.8 g |
| Sugars | 21.3 g |
| Added sugars | 18 g |
| Fiber | 4.9 g |
| Protein | 15.6 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Potassium | 104 mg |
| Calcium | 59 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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