Ingredients

egg 75.0% , spinach 25.0%

Nutrition · per 100 g

Energy	155 kcal
Fat	10.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	364 mg
Carbs	0.97 g
Sugars	0.97 g
Fiber	0 g
Protein	12.6 g
Salt	0.3 g
Sodium	121 mg
Calcium	58 mg
Iron	1.4 mg
Vitamin A	218.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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