Ingredients
Brown Rice Spaghetti 52.2% , Chinese cabbage 23.9% , red bell pepper 12.0% , shiitake 6.0% , coconut sugar 3.0% , carrot 1.5% , cashew nuts 0.7% , water 0.4% , shallot 0.2% , coconut aminos 0.1% , tahini 0.0% , cider vinegar 0.0% , garlic 0.0% , ginger 0.0% , olive oil 0.0% , spring onion 0.0% , sesame oil 0.0% , sea salt 0.0% , black peppercorns 0.0% , red bell pepper 0.0% , cinnamon 0.0% , black pepper 0.0% , star anise 0.0%
Nutrition · per 100 g
| Energy | 615 kJ |
| Energy | 147 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 6.8 g |
| Fiber | 1.2 g |
| Protein | 3.2 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 132 mg |
| Calcium | 21 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.