Cheesy cauliflower grits
Ingredients
cauliflower 53.8% , yellow onion 23.1% , REDUCED FAT CHEDDAR CHEESE 11.5% , cashew nuts 5.8% , water 2.9% , parmigiano reggiano 1.4% , spring onion 0.7% , lemon juice 0.4% , olive oil 0.2% , sea salt 0.1% , smoked paprika 0.0% , black pepper 0.0% , nutritional yeast 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 8.8 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 259 mg |
| Calcium | 133 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.