Nutrition · per 100 g

Energy	170 kcal
Fat	8.3 g
Saturated fat	2.6 g
Cholesterol	96.2 mg
Carbs	12.5 g
Sugars	1.1 g
Fiber	0.76 g
Protein	10.2 g
Salt	0.94 g
Sodium	377 mg
Potassium	235 mg
Calcium	102 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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