Nutrition · per 100 g
| Energy | 35.9 kcal |
| Fat | 0.21 g |
| Carbs | 8.3 g |
| Sugars | 6.5 g |
| Fiber | 0.42 g |
| Protein | 0.21 g |
| Salt | 0.06 g |
| Sodium | 23.3 mg |
| Calcium | 21.1 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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