Nutrition · per 100 g

Energy	122 kcal
Fat	6.8 g
Saturated fat	3.8 g
Carbs	15.2 g
Sugars	6 g
Fiber	0.54 g
Protein	1.9 g
Salt	0.32 g
Sodium	127.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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