Lentil bolognese
Ingredients
marinara sauce 52.6% , water 23.7% , extra virgin olive oil 11.8% , garlic 5.9% , basil 3.0% , sea salt 0.3% , black pepper 0.3% , cooked brown rice spaghetti 0.3% , mushroom 0.3% , lentils 0.3% , olive oil 0.3% , tomato concentrate 0.3% , garlic 0.3% , red onion 0.3% , sea salt 0.3% , basil 0.1% , black pepper 0.1% , thyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.8 g |
| Sugars | 3.2 g |
| Fiber | 2.5 g |
| Protein | 4.6 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 366 mg |
| Calcium | 19 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.