Fish tacos
Ingredients
Barramundi fish 54.5% , savoy cabbage 22.7% , paleo tortilla 11.4% , carrot 5.7% , red cabbage 2.8% , radish 1.4% , chili pepper 0.7% , coriander leaf 0.4% , sea salt 0.2% , black pepper 0.1% , green salsa 0.1%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 11.7 g |
| Sugars | 1.5 g |
| Fiber | 2.6 g |
| Protein | 13.3 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 208 mg |
| Calcium | 36 mg |
| Iron | 16.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.