Nutrition · per 100 g

Energy	119.6 kcal
Fat	3.5 g
Saturated fat	0.72 g
Carbs	12 g
Sugars	1.4 g
Fiber	2.3 g
Protein	9.7 g
Salt	0.41 g
Sodium	162.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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