Nutrition · per 100 g

Energy	212 kcal
Fat	10.8 g
Saturated fat	3.1 g
Trans fat	0.39 g
Cholesterol	38.6 mg
Carbs	20.8 g
Sugars	6.2 g
Added sugars	3.1 g
Fiber	1.9 g
Protein	8.5 g
Salt	0.64 g
Sodium	255 mg
Potassium	236 mg
Calcium	39.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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