Nutrition · per 100 g

Energy	167 kcal
Fat	10.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	6.6 g
Sugars	2.7 g
Added sugars	0 g
Fiber	2.3 g
Protein	12.8 g
Salt	1.2 g
Sodium	469 mg
Potassium	457 mg
Calcium	93 mg
Iron	1.2 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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