Nutrition · per 100 g

Energy	166 kcal
Fat	9.5 g
Saturated fat	2 g
Carbs	6.3 g
Sugars	2 g
Fiber	2.4 g
Protein	14.6 g
Salt	0.74 g
Sodium	296.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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