Nutrition · per 100 g

Energy	292 kcal
Fat	22.1 g
Saturated fat	3.1 g
Carbs	9.7 g
Sugars	5.3 g
Fiber	0.88 g
Protein	15 g
Salt	1 g
Sodium	398.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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