Nutrition · per 100 g

Energy	178 kcal
Fat	10 g
Saturated fat	1.9 g
Carbs	7.1 g
Sugars	0.97 g
Fiber	0.97 g
Protein	14.6 g
Salt	0.78 g
Sodium	313.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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