Nutrition · per 100 g

Energy	180 kcal
Fat	8.4 g
Saturated fat	4.2 g
Cholesterol	53.6 mg
Carbs	10 g
Sugars	1.5 g
Fiber	0.38 g
Protein	14.6 g
Salt	1.2 g
Sodium	490 mg
Potassium	220 mg
Calcium	95.8 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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