Nutrition · per 100 g

Energy	253 kcal
Fat	18.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	0.61 g
Sodium	242 mg
Potassium	404 mg
Calcium	10.1 mg
Iron	0.4 mg
Vitamin D	11.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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