Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 26.4 mg |
| Carbs | 15.8 g |
| Sugars | 8.3 g |
| Added sugars | 2 g |
| Fiber | 2.3 g |
| Protein | 11.2 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 381 mg |
| Calcium | 107 mg |
| Iron | 0.99 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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