Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	43.3 g
Saturated fat	43.3 g
Trans fat	0 g
Carbs	30 g
Sugars	10 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	667 mg
Calcium	140 mg
Iron	140 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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