Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.3 g |
| Cholesterol | 153 mg |
| Carbs | 9.9 g |
| Sugars | 1.5 g |
| Fiber | 1.1 g |
| Protein | 12.1 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Potassium | 447 mg |
| Calcium | 38.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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