Nutrition · per 100 g

Energy	765 kJ
Energy	183 kcal
Fat	9.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	14.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.3 g
Salt	0.84 g
Sodium	336 mg
Potassium	228 mg
Calcium	31.7 mg
Iron	1.1 mg
Vitamin D	31700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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