Ingredients
HATCH GREEN CHILES 50.9% , water 24.6% , sea salt 12.3% , E330 6.1% , corn 3.1% , sour cream 1.5% , sour cream 0.8% , skimmed milk 0.4% , enzyme 0.2% , sea salt 0.1% , onion 0.0% , olive oil 0.0% , orange juice 0.0% , coriander leaf 0.0% , cider vinegar 0.0% , cider vinegar 0.0% , water 0.0% , sea salt 0.0% , garlic 0.0% , garlic 0.0% , water 0.0% , E330 0.0% , smoked paprika 0.0% , smoked paprika 0.0% , E551 0.0% , black pepper 0.0% , chipotle 0.0% , chili pepper 0.0% , cumin 0.0% , chili pepper 0.0% , chili pepper 0.0% , spice 0.0% , salt 0.0% , garlic 0.0% , E551 0.0% , dried oregano 0.0% , coriander 0.0% , bay leaf 0.0% , TOMATILLO SALSA 0.0% , crushed tomatillos 0.0% , E330 0.0% , corn tortilla 0.0% , corn 0.0% , water 0.0% , lime 0.0% , mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , red onion 0.0% , red wine vinegar 0.0% , red onion 0.0% , sea salt 0.0% , black pepper 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.4 mg |
| Carbs | 13.7 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 7.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 55.8 mg |
| Calcium | 69.8 mg |
| Iron | 0.62 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.