Nutrition · per 100 g

Energy	182 kcal
Fat	10.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	34.4 mg
Carbs	12.1 g
Sugars	2 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	10.5 g
Salt	1.1 g
Sodium	429 mg
Potassium	202 mg
Calcium	32.4 mg
Iron	1.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.