Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11 g |
| Saturated fat | 6.1 g |
| Cholesterol | 22.8 mg |
| Carbs | 18.6 g |
| Sugars | 3.8 g |
| Fiber | 0.76 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 403 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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