Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 84.1 mg |
| Carbs | 4.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 12.1 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Potassium | 244 mg |
| Calcium | 60.3 mg |
| Iron | 0.82 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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