Nutrition · per 100 g

Energy	858 kJ
Energy	205 kcal
Fat	8.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	7.7 g
Sugars	5.1 g
Added sugars	3.4 g
Fiber	0.85 g
Protein	24.8 g
Salt	1.4 g
Sodium	556 mg
Potassium	433 mg
Calcium	12 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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