Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 58.1 mg |
| Carbs | 13.3 g |
| Sugars | 4.2 g |
| Added sugars | 2.1 g |
| Fiber | 0.41 g |
| Protein | 15.4 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 247 mg |
| Calcium | 103 mg |
| Iron | 247 mg |
| Vitamin D | 0.41 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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