Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 24 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 20 g |
| Sugars | 14 g |
| Added sugars | 9 g |
| Fiber | 3 g |
| Protein | 41 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Potassium | 650 mg |
| Calcium | 410 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin D | 410000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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