Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	19 g
Sugars	13.6 g
Added sugars	9.2 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.15 g
Sodium	59.8 mg
Potassium	174 mg
Calcium	76.1 mg
Iron	76.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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