Nutrition · per 100 g

Energy	123 kcal
Fat	5.1 g
Saturated fat	2.4 g
Trans fat	0.15 g
Cholesterol	33.1 mg
Carbs	10.8 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.7 g
Salt	0.89 g
Sodium	355 mg
Potassium	211 mg
Calcium	75.3 mg
Iron	211 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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