Nutrition · per 100 g

Energy	235 kcal
Fat	13.3 g
Saturated fat	5.1 g
Trans fat	0.51 g
Cholesterol	107 mg
Carbs	2 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	25.5 g
Salt	2.3 g
Sodium	929 mg
Potassium	418 mg
Calcium	20.4 mg
Iron	3 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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