Nutrition · per 100 g

Energy	672 kJ
Energy	161 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	4.5 g
Protein	7.1 g
Salt	1 g
Sodium	411 mg
Potassium	589 mg
Calcium	107 mg
Iron	9.8 mg
Magnesium	8.9 mg
Vitamin D	107000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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